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Bottle Size: 750ml
The fruit was fermented in open top oak puncheons to allow more complexity and variety in the phenolic, aromatic and flavor components of the wine, producing a completely unique representation of the Pinot Noir grape. The wine was aged in French oak, a portion of which was the same puncheons the wine was fermented in that very year and rested ‘sur lie’ for the entire aging period.
Please Dink Responsibly.