Farolito Papalometl is made with agave Papalometl (potatorum) in Santa Maria Ixcatlan, Oaxaca. Once cooked and crushed, the agave are fermented in “bovine leather,” which are large cow hides that can be used and reused for years on end. Once feremented, it’s double-distilled in small clay pots.
Individual Bottles are dated and numbered.