Our Louis M. Martini Sonoma County Cabernet Sauvignon is a blend of the unique characteristics from several phenomenal vineyards, creating a Cabernet Sauvignon with remarkable balance and consistency. Offering ripe flavors of black plum jam and black currant, this wine is a polished reflection of the excellent Sonoma terroir. Hints of toast and a touch of baking spice support the fruit. It pairs well with beef, lamb, pasta marinara, and rich cheeses. We selected more than half of the Cabernet grapes for this wine from our own vineyards in Sonoma County, with the balance coming from our longstanding partner growers. Specifically, we looked to our Frei Ranch Vineyard and Stefani Vineyard in the Dry Creek Valley AVA, as well as our Barrelli Creek Vineyard in the Alexander Valley AVA for fruit. A touch of Petite Sirah lends further dark fruit character and structure to the wine, while a hint of Merlot contributes to a plush mouthfeel.
