Cutwater Tequila Anejo

Crafted in Tequila, Mexico, Cutwater Añejo Tequila is made from 100% blue agave, slow-cooked in traditional brick ovens, open fermented, and double distilled in stainless and copper 'alambique' stills. Aged for over a year in Cutwater whiskey barrels, it features a rich amber hue with complex notes of oak, caramel, and bourbon vanilla.