Del Maguey Tobaziche Mezcal

Del Maguey Tobaziche is produced by Paciano Cruz Nolasco and Marcos Cruz Mendez in San Luis Del Rio using wild maguey Tobaziche which is a rare member of the agave Karwinskii family. This mezcal is naturally fermented in open-air wooden vats. This mezcal is peaty, earthy and smoky with an underlying sweetness of citrus fruit. Del Maguey Tobaziche was released as part of a series of bottlings for La Maison du Whisky’s Cellar Book series.