Esperanto Extra Anejo Supremo Tequila

The Esperanto Supremo Extra Añejo Tequila is a highly esteemed spirit aged in fine American oak barrels for 60 months, offering a deep and complex profile that's sure to impress both connoisseurs and casual enthusiasts of fine spirits. This 100% Agave Azul tequila, produced in the Valley region of Jalisco, Mexico, stands out for its splendid signature tastes and aromas, making it a premium choice in the world of tequila​.

Community reviews and tasting notes from Tequila Matchmaker highlight a range of aromas and flavors detected by enthusiasts. Common aromas include caramel, vanilla, oak, and honey, with some noting the presence of cooked agave and other sweet and fruity nuances. Flavor-wise, caramel and vanilla lead, supported by cooked agave, oak, honey, and a variety of other notes such as nutmeg, orange blossom, and cherry, making for a rich and layered tasting experience. However, some reviewers have mentioned the tequila as being overly sweet for their palate, suggesting the presence of artificial sweetness, which might not appeal to everyone​.

Esperanto Tequila's official website describes the Supremo Extra Añejo as having bright tequila with dark amber hues, offering smoothness and great body. The tasting notes include fine notes of berries, coconut, vanilla blended with woody aromas, and subtle notes of honey, creating a balanced and delightful sipping experience​.

For those interested in exploring the complex and nuanced world of aged tequila, the Esperanto Supremo Extra Añejo presents an intriguing option, albeit with some divided opinions on its sweetness level. It's a testament to the diverse preferences and tastes within the tequila-drinking community, highlighting the importance of personal taste in the enjoyment of premium spirits.