Matured In A Small Number Of Ex-sherry Casks And American Oak Casks, Glenfiddich Grand Cru Has Been Finished For Four Months In A Combination Of First-fill And Second-fill French Oak Casks That Have Been Used To Ferment Wine That Will Eventually Become A Famous Sparkling Wine. The Palate Offers Notes Of Creamy Vanilla, Brioche, Pear Sorbet And White Grapes, Complimented By Aromas Of Freshly-baked Bread, Apple Blossom And Lemons.