La Luna Chino Mezcal

La Luna Chino Mezcal is a unique and exquisite spirit that captures the essence of traditional mezcal production in Mexico. Crafted with meticulous attention to detail and a deep respect for the ancestral methods, this mezcal stands as a testament to the rich heritage of Oaxaca.

Agave Selection and Production:

• Agave Variety: La Luna Chino Mezcal is made from a specific type of agave, carefully selected for its unique characteristics and robust flavor profile.
• Traditional Cooking: The agaves are cooked in underground pits using wood and rocks, a process that imparts a distinct smoky flavor to the mezcal.
• Artisanal Craftsmanship: Following the cooking process, the agaves are crushed, fermented, and distilled using time-honored equipment and techniques, ensuring an authentic and high-quality product.

Tasting Notes:

• Aroma: The aroma of La Luna Chino Mezcal is rich and complex, with notes of smoky agave, earthiness, and a hint of sweetness.
• Palate: On the palate, it delivers a bold and smoky flavor, complemented by nuances of fruit, spices, and a subtle sweetness.
• Finish: The finish is long-lasting and satisfying, leaving a lingering taste of the traditional mezcal experience.